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Control Number	108033
Library	Central library
Signature	WAL 664
Title	Dairy science and technology
Main author	Walstra, Pieter
Author(s)	Wouters, Jan T.M.; Geurts, Tom J.
Publisher	Boca Raton [etc.] : CRC, 2006
Edition	2nd ed.
Description	782 pagina's : illustraties
Series	Food science and technology ; 147
ISBN	0824727630
Notes	Hardcover. - Met bijl.. - Met index
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; VOEDINGSMIDDELENTECHNOLOGIE; MELKPRODUCTEN; CONSERVERINGSMETHODEN; ZUIVELBEREIDING; FOOD SCIENCE